Ten Tips for Remodeling your Kitchen

Here are ten tips for remodeling your kitchen, whether you are doing it yourself or hiring a professional (like ME!).

1. Assess the situation ahead of time and get a lot of opinions.
Let professionals come over and give their opinions. Also, talk with friends who have done remodeling in the past. They will let you know what they would change and their likes/ dislikes. Eventually you’ll start to get a feel for what is necessary, what you could do without and who you want to work with.

2. Find a creative Remodeler.
While the estimate was important in your decision, finding someone who has creative solutions is an important thing in the long run. A good remodeler will suggest things that make your kitchen look more custom and high end but won’t cost an arm and a leg. Most homeowners don’t always know what can be done, so having a professional opinion is invaluable.

3. Take your time in the planning stage.
You may be super anxious to get going, but spend time looking at magazine photos for inspiration, thinking creatively and drawing up sketches to show your remodeler. You may find solutions to what could have been very expensive fixes simply by taking the time to solve them creatively.

4. Do at least some of the prep work yourselves.
A lot of homeowners aren’t particularly handy with tools or building things. But, simple things can be done by homeowners to say some costs like removing the cabinets and flooring yourself, or doing the prep work on an old cabinet or millwork that will be refinished.

5. Details, details, details.
The key to a custom looking kitchen is in the details. That doesn’t mean fancy pants hand carved marble corbels either. You can choose things that look unique and special, or you can chose something that is plain and non-descript. It is the little details that will give your room the “ooh and ahh” factor so be unique and add some special features.

6. Don’t be afraid to speak up.
It may drive your remodeler crazy sometimes (not me though) because you want everything to be just right. But if something doesn’t look right or if you are second guessing your selection, speak up. And the sooner the better. It will cost less to fix it now than it will after everything is done.

7. Mix things up.
Don’t be boring when you can be special! Mix things up! Yes, you can use more than one style of hardware and more than one cabinet finish. We have done several kitchens where the island is finished with a different color or countertop choice. Adding glass to cabinet doors is an easy addition that adds some wow to the kitchen.

8. Drawers are better than doors.
Genereally speaking of course (you won’t be putting drawers in the upper cabinets). Save a step and use a drawer versus having cabinet doors to open and then the pullout. I like to pull out a drawer and see what is in it right away. No standing on my head to see in a deep dark cupboard and no fancy maneuvers to pull out a drawer within a cabinet.

9. Creative concealment.
Don’t spend big money to rip things out if you don’t have to. Have an ugly window? The cost to replace that with beauty? It could be $20,000 because it would involve remodeling the whole corner of your house.  Instead, a good coat of primer and paint and a little trim work can disguise what used to be ugly.

10. Work with what you have.
Keep the basic footprint of our kitchen intact. You will be able to keep plumbing and electrical costs to a minimum, as well as avoid replacing flooring by simply leaving your floorplan the same.

This list adapted from: http://www.divinecaroline.com/33666/79747-top-ten-kitchen-remodeling-tips

Good Luck

Jason Myrlie- J Carsten Homes & Remodeling